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South African Recipes

South African Sticky Ribs

Recipe by Basson Laubscher

I have had a lot of ribs and this is by far the best rib recipe I have ever made. These smoked ribs are juicy and packed with flavour!

INGREDIENTS:
5 kg smoked ribs

FOR THE RUB:
Salt
Pepper
Ina Paarman’s Braai Spice
Smoked Paprika
Cape Herb Spices Texan Rub
1 Lemon

FOR THE MARINADE:
2 Onions (Chopped)
1 Tin Whole Italian tomato’s
1 Packet of Tomato Paste
1/2 cup Worcester Sauce
3 tbs Mustard
2 tbs Honey
1 Lemon
Salt
Pepper

METHOD
*For the Marinade:
Heat saucepan up, put in olive oil with freshly crushed garlic
Put in onions and tomatoes and cook down
Pour in paste, Worcester, Mustard, honey and lemon and cook it for about 15 mins
Strain out into a bowl and let it cool down for a while

*For the Rub:
Get a rub bowl and add all the spices
Put in a teaspoon of olive oil and fresh crushed garlic
Mix thoroughly and rub to your ribs

*For the Ribs:
Preheat oven at 260 degrees and put it on the grill
Place ribs into an oven bowl and cover with tin foil and bake for 15 – 20 mins
Take out the ribs and remove the tin foil, then switch the oven off and put the ribs back into the grill for 10 mins

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