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South African Recipes

Steak Braai Marinade

This recipe has the perfect sweet and savoury flavour and can be used for any meat, chops or sausages and can be halved, or doubled. I usually halve it for a few steaks or a piece of fillet. Once the ingredients are mixed together in a bowl I like to transfer it to a ziplock bag and then add the meat and seal. I find this works better as I don’t have to turn the meat as the marinade covers all parts of the meat, whereas if it is left in a bowl I have to turn the meat every now and then.

*Recipe provided by Shades of Cinnamon
50 ml balsamic vinegar
75 ml olive oil
75 ml Worcestershire sauce
50 ml soya sauce
2 tbsp honey
1 tbsp mustard
3 cloves garlic, crushed ( or 1 teaspoon of roasted garlic paste)
1/2 tsp black pepper, crushed

Whisk all the ingredients in a bowl.

Add the meat and allow to marinade for a couple of hours.

The marinade can be put into a bowl and the meat added, but make sure to turn it occasionally to cover the meat.

Alternatively, pour the marinade into a Ziplock bag and add the meat and seal.


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